Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 8 oz whipped topping
- 1/4 cup buttermilk
- 1 tsp vanilla extract
- 1-2 drops pink food coloring
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar. Press firmly into the bottom of dessert cups or a tray.
- Make the filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well, then incorporate buttermilk and vanilla extract.
- Add the whipped topping: Gently fold in the whipped topping until combined, then add pink food coloring until the desired shade is achieved.
- Fill the crust: Spoon the cheesecake mixture onto the prepared crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours.
- Serve and enjoy: Once chilled, cut into bite-sized squares and optionally garnish with fresh berries or powdered sugar.
Notes
For an extra treat, drizzle melted chocolate over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian