Ingredients
- Ramen noodles
- 4 cups chicken, beef, or vegetable broth
- 1 lb protein (chicken, pork, or tofu)
- 1/4 cup Japanese curry roux or powder
- 1 cup chopped carrots
- 1 cup chopped onions
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Boiled eggs and nori for topping
Instructions
- Prep your ingredients: Chop up your vegetables and protein into bite-sized pieces.
- Sauté aromatics: Heat a tablespoon of oil in a large pot over medium heat and sauté minced garlic and ginger until fragrant.
- Add protein: Toss in your chosen protein and cook until browned.
- Mix in veggies: Add chopped carrots and onions, cooking until slightly softened.
- Introduce the broth: Pour in your broth and bring to a gentle simmer.
- Add curry: Stir in the Japanese curry roux until fully dissolved.
- Cook the noodles: Add ramen noodles and cook according to package instructions.
- Serve and garnish: Ladle into bowls and top with sliced scallions, boiled egg, or other toppings.
Notes
Cook noodles separately for a drier texture, and always taste as you go to balance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian (with tofu alternative)