Ingredients
- 6 cups Rice Krispies
- 10 oz large marshmallows
- 1/2 cup butter
- 1 cup milk chocolate, thinly chopped
- 1 cup rainbow sprinkles
Instructions
- Prep the baking dish: Grease a 9×13-inch pan with butter or non-stick spray.
- Melt the ingredients: In a saucepan, melt the butter over low heat. Add marshmallows and stir until smooth.
- Combine and fold: Remove from heat, mix in Rice Krispies, and fold in optional candy or sprinkles.
- Spread and set: Press the mixture evenly in the pan and let set for at least 1 hour.
- Cutting and enjoying: Slice into squares and drizzle with melted chocolate if desired.
Notes
Avoid packing the mixture too tightly to maintain a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian