Ingredients
- 2 medium fresh beets
- 1 cup crumbled feta cheese
- 1 large cucumber, thinly sliced
- 1/4 cup chopped fresh dill
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Optional: Splash of honey
Instructions
- Prepare the Beets: Wrap the beets in aluminum foil and roast at 400°F for 45 minutes or until fork-tender. Once cooled, peel and slice them.
- Make the Dressing: Whisk together olive oil, lemon juice, salt, pepper, and honey in a small bowl.
- Combine Ingredients: In a large bowl, mix roasted beets, cucumbers, feta cheese, and dill. Drizzle the dressing and toss gently.
- Chill and Serve: Let the salad rest in the refrigerator for at least 30 minutes to meld the flavors.
- Garnish: Top with extra dill or sunflower seeds before serving for added texture.
Notes
Adjust seasoning to taste and feel free to experiment with ingredients. Serve chilled for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian