Ingredients
- 3 cups fresh arugula or mixed greens
- 2 medium apples, diced (Granny Smith or Honeycrisp)
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
- Fresh herbs (parsley or mint) for garnish
Instructions
- Prepare the ingredients: Wash and dry the apples, then slice them into thin wedges or bite-sized pieces.
- Toss the greens: In a large salad bowl, place a generous handful of arugula or mixed greens.
- Add cheese: Crumble the feta cheese over the greens.
- Incorporate nuts: Lightly toast the walnuts in a dry skillet over medium heat for 3-5 minutes.
- Dress it up: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey. Pour over the salad and toss gently.
- Season to taste: Finish with a sprinkle of freshly ground black pepper and salt.
- Serve and enjoy: The salad can be enjoyed immediately or let sit for a few minutes to meld flavors.
Notes
Use the freshest ingredients for the best flavor; consider adding pomegranate seeds for extra color during festive occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian