Ingredients
- Rice paper wrappers
- Shrimp, chicken, or tofu
- Crisp lettuce
- Carrots
- Cucumbers
- Fresh mint
- Cilantro
- Dipping sauce (hoisin, peanut sauce, or lime vinaigrette)
Instructions
- Prep your ingredients: Wash and slice veggies into thin strips. Cook and peel shrimp if using, or cube marinated tofu.
- Soften the rice paper: Dip one rice paper wrapper into warm water for about 10 seconds until pliable.
- Assemble the rolls: Lay lettuce, protein, veggies, and herbs on the wrapper.
- Roll it up: Fold sides in, lift bottom over filling, and roll snugly.
- Mix your favorite dipping sauce and serve alongside the rolls.
- Enjoy with friends: Gather around to roll together and savor every bite!
Notes
Ensure the rice paper is soft but not overly soggy to avoid tearing. Have dipping sauces ready before rolling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Vietnamese
- Diet: Pescatarian