Ingredients
- 1 cup rolled oats
- 1 cup milk or yogurt (dairy or dairy-free)
- 1/4 cup softened cream cheese
- 1 to 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh chopped strawberries
- Graham cracker crumbs (for topping)
Instructions
- Combine rolled oats, milk or yogurt, and cream cheese in a mixing bowl. Stir until well incorporated.
- Add honey or maple syrup and vanilla extract. Stir until creamy.
- Fold in chopped strawberries, reserving some for garnish.
- Transfer the mixture into jars or containers.
- Sprinkle graham cracker crumbs on top for crunch.
- Cover and refrigerate overnight.
- Stir in the morning and garnish with extra strawberry slices, yogurt, or more graham cracker crumbs if desired.
Notes
For extra creaminess, stir in a bit more yogurt before serving. Ensure fresh strawberries are used for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian