Ingredients
- Canned Tuna (drained)
- Fresh Apples (like Granny Smith or Fuji)
- Mayonnaise
- Celery
- Red Onion
- Fresh Herbs (parsley or dill)
- Lemon Juice
- Salt and Pepper
Instructions
- Begin by draining the canned tuna thoroughly to prevent a watery salad.
- In a large mixing bowl, combine the tuna with diced apples, celery, red onion, and chosen herbs.
- Mix the mayonnaise with lemon juice, salt, and pepper in a separate small bowl.
- Gently fold the mayonnaise mixture into your tuna mixture.
- Taste the salad and adjust seasoning to your liking.
- Cover the salad tightly and chill in the refrigerator for about 30 minutes.
- Garnish with fresh herbs before serving.
Notes
Experiment with different textures by adding walnuts or sunflower seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Health-conscious