Ingredients
- Mixed greens (romaine or spinach)
- Cucumber, chopped
- Carrots, thinly sliced
- Fresh cilantro, chopped
- Fresh mint, chopped
- Proteins (cooked shrimp, grilled chicken, chickpeas, or tofu)
- Nuts or seeds (crushed peanuts or sesame seeds)
- Fresh ginger, grated
- Honey or maple syrup
- Soy sauce
- Lime juice
- Chili paste
Instructions
- Prepare the vegetables: Wash and dry the greens thoroughly, chop the cucumber and carrots.
- Mix the greens: In a large bowl, combine the mixed greens, cucumbers, and carrots.
- Make the dressing: Whisk together grated fresh ginger, honey, soy sauce, lime juice, and chili paste.
- Add protein and nuts: Fold in your choice of protein and top with nuts or seeds.
- Dress the salad: Drizzle the spicy ginger dressing over the salad and toss gently.
- Serve: Enjoy the salad on its own or with rice or warm noodles.
Notes
Choose the freshest ingredients for the best flavor. Store dressing separately to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian