Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon diced pickles
- 1 teaspoon apple cider vinegar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by measuring out ½ cup of mayonnaise and placing it in a mixing bowl.
- Add 2 tablespoons of ketchup, 1 tablespoon of diced pickles, and 1 teaspoon of apple cider vinegar.
- Sprinkle in ½ teaspoon of paprika, ½ teaspoon of garlic powder, and season with salt and pepper to taste.
- Whisk everything together until smooth and creamy.
- Taste and tweak the flavors as needed.
- Refrigerate for at least 30 minutes before serving.
Notes
For a lighter version, you can use Greek yogurt instead of mayonnaise. Allowing the sauce to rest in the refrigerator enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian