Ingredients
- 2 ripe peaches, diced
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Gather your ingredients: ripe peaches, balsamic vinegar, honey, Dijon mustard, and extra-virgin olive oil.
- Prepare the peaches: Wash, pit, and dice them into small pieces.
- Combine the ingredients in a blender or food processor and blend until smooth.
- Emulsify by gradually drizzling in the olive oil while blending.
- Season with salt and pepper to taste.
- Store in a jar or an airtight container in the refrigerator for at least 30 minutes before serving.
- Shake well before serving over salads or grilled dishes.
Notes
For variations, consider using nectarines or apricots in place of peaches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian