Ingredients
- 6 cups Rice Krispies
- 1 cup chocolate chips (milk, dark, or white)
- 1 cup creamy peanut butter
- 1/4 cup butter
- 1 cup powdered sugar
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
- Melt the Butter, Chocolate, and Peanut Butter: In a medium saucepan over low heat, melt the butter, chocolate chips, and peanut butter together, stirring continuously until smooth.
- Mix in Rice Krispies: Remove the saucepan from heat and gently fold in the Rice Krispies until coated.
- Spread and Cool: Pour the mixture onto the prepared baking sheet and spread it evenly, light press it and let it cool.
- Cut and Serve: Cut into squares or bars and sprinkle with powdered sugar if desired.
Notes
Use gentle folding techniques to maintain the crunch of the Rice Krispies. Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Melting
- Cuisine: American
- Diet: Vegetarian