Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy or chunky peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts (pecans or peanuts)
Instructions
- Prep your ingredients: Start by softening the cream cheese at room temperature.
- Mix it up: In a large bowl, combine the softened cream cheese and peanut butter until smooth.
- Sweeten the deal: Gradually add in the powdered sugar and vanilla extract, mixing until velvety.
- Chill: Cover and refrigerate for 30 minutes to firm up the mixture.
- Roll into perfection: Scoop out small portions and roll them into balls.
- Coat them: Roll each ball in crushed graham cracker crumbs or chopped nuts.
- Final chill: Place rolled balls on a parchment-lined baking sheet and refrigerate for another 30 minutes.
- Serve and enjoy: Serve immediately or store in an airtight container in the fridge.
Notes
These cheesecake balls can also be frozen for up to two months. Just thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian