Ingredients
- 2 boneless chicken breasts or thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups sushi rice or quinoa
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 carrot, shredded
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Spicy mayo or wasabi sauce, for drizzling
- Lime juice, for squeezing
Instructions
- Marinate the chicken: In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger. Place your chicken in a dish, pour the marinade over it, and let it sit for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat and add a touch of oil. Remove the chicken from the marinade and cook for 5-7 minutes per side until fully cooked and caramelized.
- Prepare the grain base: While the chicken is cooking, prepare your rice or quinoa according to package instructions.
- Chop the veggies: While everything is cooking, chop your veggies and set them aside.
- Assemble the bowl: Start with a base of rice or quinoa, top it with slices of chicken, and add your choice of veggies.
- Serve and enjoy: Dig in and savor the perfection of Sticky Chicken Poke Bowls!
Notes
Customize with your favorite toppings and vegetables for a personal touch. Marinate overnight for best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Fusion
- Diet: Gluten-Free