Ingredients
- Fresh Strawberries
- White Bread (or Japanese milk bread)
- Whipped Cream
- Powdered Sugar
Instructions
- Prepare the strawberries by washing, hulling, and slicing them into thin rounds.
- Make the whipped cream by whipping heavy cream on medium speed until soft peaks form, sweetening with powdered sugar if desired.
- Slice the bread and cut off the crusts to create a neat surface.
- Assemble the sandwich by spreading whipped cream on one slice, layering sliced strawberries on top, and finishing with another dollop of cream.
- Top with another slice of bread and gently press down.
- Dust with powdered sugar before slicing and serving.
- Serve on a plate, perfect with tea or as a light dessert.
Notes
Ensure ingredients are chilled for the best flavor and texture. Experiment with other fruits or nut butter for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian