Ingredients
- 1 lb boneless, skinless chicken
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, chopped (for garnish)
Instructions
- Prep the chicken by cutting it into bite-sized pieces.
- Make the sauce by combining orange juice, soy sauce, garlic, ginger, and chili flakes in a bowl.
- Cook the chicken in a skillet over medium heat until golden brown, about 5-7 minutes.
- Add the sauce mixture to the chicken and stir to coat, then let it simmer until thickened.
- Finish by removing from heat and garnishing with green onions before serving over rice or noodles.
Notes
For a vegetarian option, substitute chicken with tofu or shrimp. Fresh orange juice is recommended for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free