Ingredients
- 3 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Slice the fresh peaches into wedges and set aside.
- Cream together the butter and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Whisk together the flour and baking powder in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the sliced peaches until evenly distributed.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes.
- Allow the cake to cool for 15 minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm or at room temperature, topped with whipped cream or ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian