Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled
- 1 cup granulated sugar
- 2 cups strawberries, chopped
- 2 cups rhubarb, chopped
- 3 tablespoons cornstarch
- 1/2 lemon, juiced
- 1 teaspoon vanilla extract
- Cold water, as needed
Instructions
- Prepare the crust: In a large bowl, mix flour with salt. Cut in butter until it resembles coarse crumbs. Gradually add cold water until the dough comes together, then refrigerate.
- Prepare the filling: Chop strawberries and rhubarb. Combine with sugar, cornstarch, lemon juice, and vanilla. Let sit for 15 minutes.
- Assemble the pie: Preheat your oven to 425°F. Roll out the dough and fill the bottom crust with fruit mixture. Cover with top crust and cut slits for steam.
- Bake: Place in the oven and bake for 15 minutes. Reduce temperature to 350°F and bake for 30-35 minutes.
- Cool and serve: Allow the pie to cool at room temperature for about an hour before slicing.
Notes
For an extra shine, brush the top crust with an egg wash before baking. You can also sprinkle sugar for a sweet finish.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian