Ingredients
- 4 lbs bone-in beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 2 inches fresh ginger, grated
- 2 tbsp sesame oil
- 1/4 cup rice wine vinegar
- 4 green onions, sliced
- Salt and pepper, to taste
Instructions
- Prep the ribs: Pat the short ribs dry and season with salt and pepper.
- Sear the ribs: In a skillet, heat oil and sear ribs on all sides until browned.
- Make the marinade: Whisk together soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, and ginger.
- Combine in the slow cooker: Place seared ribs in the slow cooker and pour marinade over them.
- Cook low and slow: Cover and cook on low for 6 to 8 hours, until tender.
- Finish and serve: Remove ribs, strain sauce, reduce if desired, and pour back over ribs. Garnish with green onions.
Notes
For deeper flavor, marinate the ribs overnight in the refrigerator. Serve with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
- Diet: None