Ingredients
- 2 Chicken Breasts or Thighs, boneless, chopped
- 1 cup Pineapple Chunks, fresh or canned
- 1 cup Long-grain White Rice
- 3 cloves Garlic, minced
- 1 Onion, diced
- 1 Bell Pepper, any color, diced
- 2 cups Chicken Broth
- 2 tbsp Soy Sauce
- 2 tbsp Olive Oil
- Fresh herbs (cilantro or parsley), for garnish
Instructions
- Prepare Ingredients: Chop chicken, mince garlic, and dice onion and peppers. Measure rice and have broth ready.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, sauté until golden brown, about 5-7 minutes.
- Add Aromatics: Toss in minced garlic and diced onion, stirring until fragrant and onion is translucent.
- Incorporate Vegetables: Add bell peppers and pineapple, stirring for about 2 minutes to soften.
- Cook the Rice: Stir in rice to combine with chicken and vegetables.
- Add Liquid: Pour in chicken broth and soy sauce, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Finish with Herbs: Fluff rice with a fork and stir in fresh herbs before serving.
- Serve and Enjoy: Spoon the mixture onto plates or into bowls, garnishing with extra herbs or lime if desired.
Notes
Use high-quality, fresh ingredients for the best flavor. Feel free to substitute chicken with shrimp or tofu for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free