Ingredients
- 12-15 sugar cookies (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup chocolate or caramel sauce
- Seasonal toppings such as crushed candy canes or sprinkles
Instructions
- Prepare the Cookies: If baking from scratch, preheat your oven to 350°F (175°C) and follow your favorite sugar cookie recipe. Allow the cookies to cool completely before assembling the lasagna. If using store-bought, let them sit out to soften slightly.
- Make the Frosting: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy. For lighter frosting, fold in whipped cream gently.
- Layer the Ingredients: In a 9×13 inch dish, spread a layer of frosting on the bottom. Layer sugar cookies over the frosting, slightly overlapping. Alternate layers of frosting and cookies until you reach the top. Finish with a thick layer of frosting.
- Add Toppings: Drizzle with chocolate or caramel sauce and sprinkle with festive toppings like crushed candy canes or seasonal sprinkles.
- Chill: Cover with plastic wrap and refrigerate for at least 2-3 hours.
- Serve: Slice into squares and serve cold.
Notes
For added richness, consider using mascarpone in the frosting or various cookie types.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian