Ingredients
- 1 cup rolled oats
- 1/2 scoop chocolate protein powder
- 2 tbsp creamy peanut butter
- 1 cup milk (dairy or plant-based)
- 2 tbsp chia seeds (optional)
- 1 tsp pure vanilla extract
- 2 tbsp sweetener (like maple syrup or honey)
Instructions
- Gather your ingredients: Get all your components ready on the counter, making it easy to assemble everything.
- In a bowl, combine oats and protein powder: Measure one cup of rolled oats and half a scoop of chocolate protein powder into a bowl and mix them together.
- Add peanut butter: Dollop two tablespoons of creamy peanut butter into the mix.
- Pour in the milk: Add one cup of milk to the mixture, stirring thoroughly until well combined.
- Incorporate chia seeds and sweetener: If using, sprinkle in two tablespoons of chia seeds and sweetener.
- Add vanilla extract: Don’t forget to add a splash of pure vanilla extract.
- Mix it all up: Stir everything until combined.
- Chill: Transfer the mixture into an airtight container or jars, cover, and refrigerate overnight.
- Serve it up: In the morning, stir and indulge with your desired toppings.
Notes
Customize with toppings like sliced bananas, nuts, or additional peanut butter for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian