Ingredients
- 1 package graham crackers
- 1 package chocolate pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Prepare the chocolate pudding according to the package instructions using cold milk. Mix well until smooth and set aside.
- Beat together the softened cream cheese and powdered sugar until creamy. Stir in vanilla extract for added flavor.
- Assemble by starting with a layer of graham crackers at the bottom of your dish. Spread half of the chocolate pudding over the crackers.
- Spoon half of the cream cheese mixture over the pudding layer. Repeat layers with another round of graham crackers, chocolate pudding, and the remaining cream cheese filling.
- Finish with a generous layer of whipped topping. Optionally, sprinkle chocolate shavings or colorful sprinkles on top.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve by cutting into squares and enjoy!
Notes
Ensure cream cheese is at room temperature for smooth mixing. Use real whipped cream for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian