Ingredients
- 1 cup rolled oats
- 1 cup cottage cheese
- 1 cup milk (dairy, almond, oat, or coconut)
- 1-2 tablespoons honey or maple syrup
- 1 cup fresh blueberries
- Toppings: crunchy granola, chia seeds, nuts, or a sprinkle of cinnamon
Instructions
- Combine base ingredients: In a mixing bowl, combine rolled oats, cottage cheese, and milk. Stir until well-combined.
- Add sweetness: Drizzle in honey or maple syrup and mix gently. Taste and adjust as needed.
- Layer with blueberries: Fold in fresh blueberries, reserving some for topping.
- Jar it up: Divide the mixture into individual jars or containers and top with remaining blueberries and your preferred toppings.
- Store in the fridge: Cover and refrigerate overnight.
- Enjoy the next day: Grab your jar, stir, and enjoy your delicious oats!
Notes
If the mixture seems too thick in the morning, add a splash of milk to loosen it up. Customize with other fruits or nut butter for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian