Ingredients
- 12 Jumbo pasta shells
- 2 cups Cooked chicken (breast or thighs)
- 2 cups Alfredo sauce
- 1 tablespoon Italian herbs (oregano and parsley)
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 cup Spinach, sautéed (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo shells in a large pot of salted boiling water until slightly al dente, drain, and set aside.
- Prepare the filling by combining shredded chicken, Alfredo sauce, sautéed spinach, minced garlic, and Italian herbs in a bowl.
- Stuff each shell with the chicken mixture using a spoon.
- Arrange the filled shells in a greased baking dish.
- Top with additional Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is melted and golden brown.
- Garnish with chopped herbs before serving.
Notes
For a vegetarian option, replace chicken with a mix of mushrooms and ricotta. Serve with a green salad and garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry