Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 5 cups cold filtered water
- Optional: Fresh mint leaves for garnish
- Optional: Lemon slices for garnish
Instructions
- Squeeze the lemons: Begin by rolling the lemons on the counter to release more juice. Cut them in half and use a juicer to extract the juice, aiming for about one cup of fresh lemon juice. (Tip: Avoid the seeds!)
- Dissolve the sugar: In a pitcher, mix your freshly squeezed lemon juice with one cup of granulated sugar. Stir until it completely dissolves, creating a sweet base that will harmonize beautifully with the tartness.
- Add water: Pour in five cups of cold water to dilute the concentrated lemon-sugar mixture. Adjust to taste—some prefer a stronger lemon flavor, while others may want it sweeter.
- Chill and serve: Refrigerate for at least 30 minutes. This chilling step allows the flavors to meld beautifully. Serve the lemonade over ice, garnished with fresh mint or lemon slices if you desire.
- Enjoy: With every sip, allow the cool acidity to envelop you, and relish in the lovely balance of flavors!
Notes
Use only fresh lemons for the best flavor. Adjust sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan