Ingredients
- 1 cup creamy peanut butter
- 1/2 cup sugar substitute (erythritol or stevia)
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the peanut butter and sweetener in a mixing bowl, stirring until smooth.
- Add the egg and vanilla extract, mixing until fully integrated.
- Sprinkle in the baking soda and mix until combined.
- Scoop the dough onto the baking sheet, leaving space between each scoop.
- Flatten the dough slightly with a fork to create a crisscross pattern.
- Bake for 8-10 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Avoid overbaking to keep the cookies chewy. For an extra touch, sprinkle a pinch of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto