Ingredients
- 1 cup protein powder (whey, plant-based, or collagen)
- 1 cup almond flour
- 1/2 cup nut butter (almond, peanut, or sunflower)
- 1/3 cup sweetener (maple syrup, honey, or coconut sugar)
- 1/2 cup chocolate chips (dark or semi-sweet)
- 1 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together your protein powder, almond flour, and a pinch of salt.
- Add liquid ingredients: Stir in nut butter, sweetener, and vanilla extract.
- Mix in chocolate chips: Fold in dark chocolate chips until evenly distributed.
- Chill (optional): Refrigerate the dough for about 30 minutes for a firmer texture.
- Enjoy: Scoop the dough into bite-sized portions and serve.
Notes
You can also bake the dough at 350°F for 10-12 minutes to create cookies. Make sure to let them cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free