Ingredients
- 1 lb Boneless Chicken (Breast or Thighs)
- 1 cup Orzo
- 2 cups Fresh Spinach
- 8 oz Mushrooms (Cremini preferred)
- 3 cloves Garlic, minced
- 1 cup Heavy Cream
- 2 cups Chicken Broth
- 1 Onion, chopped
- Olive Oil, for sautéing
- Salt and Pepper, to taste
- Fresh Herbs (Thyme or Parsley), for garnish
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion until translucent, then stir in minced garlic and cook until fragrant.
- Add Chicken: Toss in diced chicken, seasoning with salt and pepper. Sauté until browned and cooked through, about 6-8 minutes.
- Incorporate the Mushrooms: Add sliced mushrooms to the skillet and cook until tender.
- Introduce the Orzo: Stir in the orzo, allowing it to absorb flavors before adding chicken broth and cream. Bring to a gentle simmer.
- Add Spinach: Fold in fresh spinach once orzo is al dente, stirring until wilted.
- Finalize with Seasonings: Adjust seasoning as needed, and garnish with fresh herbs.
- Serve and Enjoy: Dish out warm, topping with Parmesan cheese if desired.
Notes
This dish can accommodate various vegetables and substitutions to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry