Ingredients
- 1 container Cool Whip
- 1 can (20 oz) canned pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Prepare the base: In a large mixing bowl, scoop out the entire container of Cool Whip.
- Add pineapple: Carefully drain the canned pineapple, then stir it gently into the Cool Whip.
- Mix in the pudding: Sprinkle the instant vanilla pudding mix into the mixture and stir slowly.
- Add marshmallows and nuts: Fold in the mini marshmallows and chopped nuts until evenly distributed.
- Chill and serve: Transfer the fluff to a serving bowl and chill in the refrigerator for at least an hour before serving.
Notes
For added flavor, consider sprinkling some coconut or lime zest on top before serving. Adjust sweetness to taste as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Southern
- Diet: Vegetarian