Ingredients
- 1 pound boneless chicken (breast or thighs), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- Fresh herbs (parsley or thyme), chopped
- Salt and pepper to taste
- Optional: Splash of lemon juice or zest
Instructions
- Prep the chicken by cutting it into bite-sized pieces and dry them with paper towels.
- Melt the butter in a large skillet over medium heat until it bubbles lightly.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Cook the chicken in the skillet, seasoning with salt and pepper for 6-8 minutes, until golden brown and cooked through.
- Add the chopped fresh herbs and lemon juice in the final minutes of cooking.
- Serve warm on a platter with the garlic sauce poured over.
Notes
For a lighter option, substitute chicken with shrimp or tofu. Always use fresh garlic for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free