Ingredients
- 1 lb boneless chicken (breast or thighs), cut into bite-sized pieces
- 4 cups fresh broccoli florets
- 2 tablespoons fresh ginger, minced
- 4 cloves fresh garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Optional add-ins: carrots, bell peppers, or snow peas
Instructions
- Prepare your ingredients: Cut the chicken into bite-sized pieces and marinate in soy sauce, ginger, and garlic.
- Heat your wok or skillet with vegetable oil until hot.
- Cook the chicken until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.
- Sauté the garlic and ginger for about 30 seconds until fragrant.
- Add broccoli and any other veggies, stir-frying for about 3-4 minutes until bright green and slightly tender.
- Combine everything, pour in remaining sauce, and stir to coat chicken and vegetables.
- Serve hot over steamed rice or noodles, garnished with sesame seeds if desired.
Notes
Avoid overcooking the broccoli to maintain its vibrant color and crunch. Have all ingredients prepped before starting to ensure a smooth cooking process.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: None