Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and brown sugar together until light and fluffy — about 2-3 minutes.
- Add in the eggs and vanilla extract, beating until smooth.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients, stirring until just combined.
- Scoop portions of the dough onto ungreased baking sheets with space between each scoop.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on a baking sheet for 5 minutes before transferring to a wire rack.
Notes
For the best results, ensure your butter is at room temperature and measure your flour correctly to avoid dense cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian