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Low-Carb Garlic Keto Flatbread

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A delicious low-carb flatbread infused with robust garlic and herbs, perfect for any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups almond flour
  • 2 eggs
  • 1/2 cup butter, melted
  • 2-3 cloves fresh garlic, crushed
  • 1 tsp herbs (rosemary, thyme, or oregano)
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine almond flour, salt, and herbs in a large bowl.
  3. Mix in melted butter and beaten eggs until a dough forms.
  4. Add crushed garlic to the dough, mixing well.
  5. Place the dough on the prepared baking sheet and flatten it into a round shape, about ½ inch thick.
  6. Bake for 15-20 minutes or until the edges are lightly golden.
  7. Remove from the oven and allow it to cool slightly before slicing.

Notes

Feel free to experiment with the herbs and garlic levels to make it uniquely yours!

  • Author: instantmeals
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Keto