Ingredients
- 12 oz spaghetti (regular or whole wheat)
- 1 lb ground turkey
- 1 lb ground beef
- 8 oz fresh mushrooms, sliced
- 4 cups fresh spinach
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, diced
- 14 oz diced tomatoes, canned
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the pasta: Boil the spaghetti until al dente. Drain and set aside.
- Sauté the aromatics: Heat olive oil over medium heat, add onions and garlic, cooking until tender.
- Brown the meat: Add ground turkey and beef to the skillet, seasoning with salt, pepper, and Italian seasoning, and brown well.
- Incorporate the vegetables: Add mushrooms until soft, then stir in spinach until wilted. Mix in diced tomatoes and simmer.
- Combine with pasta: In a mixing bowl, combine cooked spaghetti with the meat and vegetable mixture. Fold in half of the shredded cheese.
- Transfer to baking dish: Spread the mixture into a greased baking dish and top with remaining cheese.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until cheese is bubbly and golden.
Notes
Allow the casserole to cool slightly before cutting to help it hold its shape. Serve with a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with substitutions)