Ingredients
- 1 package chocolate cake mix
- 1 package instant chocolate pudding mix
- 2 cups crushed Oreos
- 3 large eggs
- 1/2 cup melted butter
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick spray or melted butter.
- Mix the chocolate cake mix, crushed Oreos, and chocolate pudding mix in a large bowl until combined.
- Add the melted butter, eggs, and water, and mix until well incorporated.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool for a few minutes before serving. Top with whipped cream or ice cream if desired.
Notes
For a gluten-free option, use a gluten-free cake mix. To reduce sugar, use sugar-free pudding and cake mixes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian