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Easter Shortbread Cookies

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Deliciously rich and buttery cookies perfect for celebrating Easter with family.

  • Total Time: 30 minutes
  • Yield: 24 servings

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Incorporate the flour and salt until just combined.
  5. Shape the dough into balls or use cookie cutters.
  6. Bake for 12-15 minutes until edges are lightly golden.
  7. Cool on a wire rack and decorate if desired.

Notes

Refrigerate the dough for 30 minutes for better shape retention while baking.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian