Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- Combine 8 ounces of softened cream cheese and 1 cup of powdered sugar until creamy.
- Fold in 2 cups of whipped topping until smooth and light.
- Stir in 1 teaspoon of vanilla extract.
- Add the cherry pie filling gradually, folding gently to keep the fluffiness.
- Transfer the mixture into a serving dish and refrigerate for at least 120 minutes.
- Serve in individual bowls, garnished with fresh cherries.
Notes
For lighter options, substitute with Neufchâtel cheese or Greek yogurt. Let the dessert sit longer for better flavor development.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian