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Air Fryer Chicken Recipe That Turns Out Juicy Every Time

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A deliciously juicy air fryer chicken recipe that brings family together with its crispy skin and tender meat.

  • Total Time: 32 minutes
  • Yield: 4 servings

Ingredients

  • Chicken (breast or thighs)
  • Olive oil
  • Garlic powder
  • Paprika
  • Onion powder
  • Salt
  • Black pepper
  • Optional herbs (parsley, thyme)

Instructions

  1. Prepare the chicken: Rinse and pat dry your chicken pieces.
  2. Season generously: In a bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and pepper.
  3. Preheat the air fryer: Preheat your air fryer to 400°F for about 5 minutes.
  4. Arrange in batches: Place a single layer of chicken in the basket of your air fryer.
  5. Cook until golden: Air fry the chicken for about 18-22 minutes, flipping halfway through.
  6. Rest before serving: Let it rest for about 5 minutes before cutting into it.

Notes

Letting the chicken come to room temperature before cooking results in more even cooking.

  • Author: instantmeals
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten-Free