Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup whole milk
- 2 cups whipped cream
- 1/2 cup chocolate sauce
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Mix together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Combine the flour and baking powder, then add to the wet mixture alternately with the milk. Beat until smooth.
- Fold in the mashed bananas until evenly distributed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely, then top with whipped cream, drizzle with chocolate sauce, and sprinkle with nuts.
- Garnish with fresh banana slices and cherries.
- Serve in squares and enjoy with family and friends!
Notes
Keep ingredients at room temperature for a smoother batter. Avoid over-mixing to maintain a tender cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian