Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt the unsalted butter over low heat in a saucepan and stir in sugar until well blended.
- Remove the pot from heat and let the mixture cool slightly before adding the eggs one at a time, mixing thoroughly.
- Add the vanilla extract and mix well.
- Whisk together flour, cocoa powder, and a pinch of salt in a separate bowl.
- Fold the dry ingredients into the wet mixture carefully.
- Chop the strawberries into bite-sized pieces and gently fold half into the brownie batter.
- Pour the mixture into the greased baking dish and scatter the remaining strawberries on top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for at least 20 minutes before slicing into squares.
Notes
For best results, avoid overmixing the batter and use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian