Ingredients
- 1 cup crab meat (fresh lump crab or imitation crab)
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 tablespoons spicy mayo
- 1 small cucumber, sliced into thin rounds
- 1 avocado, diced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Prepare the sushi rice: Rinse the rice under cold water until clear, then cook according to package instructions. Mix with rice vinegar and sugar while warm. Let cool.
- Make the spicy crab mixture: In a bowl, combine crab meat with spicy mayo. Fold gently and set aside.
- Chop your veggies: Slice cucumber, dice avocado, and chop green onions.
- Assemble the bowls: Start with sushi rice, add spicy crab mixture, and decorate with veggies and sesame seeds.
- Finish with a drizzle of extra spicy mayo and optionally add pickled ginger.
Notes
For visual appeal, layer ingredients creatively. Serve immediately or prepare components separately for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Japanese
- Diet: Seafood