Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the thighs dry to remove excess moisture.
- Drizzle with olive oil, then sprinkle with salt, pepper, minced garlic, and herbs.
- Arrange in a single layer on a baking sheet, skin side up if using skin-on.
- Bake for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before serving.
- Serve with roasted vegetables, a fresh salad, or over grains like quinoa or rice.
Notes
Ensure not to overcrowd the pan for even cooking. Resting the chicken is important for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo