Ingredients
- 1 cup rolled oats
- ½ cup chocolate protein powder
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips (optional)
Instructions
- Combine rolled oats and chocolate protein powder in a large mixing bowl.
- Add peanut butter and honey or maple syrup to the dry ingredients.
- Drizzle in the vanilla extract and mix until combined.
- Fold in mini chocolate chips or any mix-ins desired.
- Form bite-sized balls about 1 inch in diameter using your hands or a small scoop.
- Place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes to firm them up.
Notes
Best stored in an airtight container in the fridge for up to a week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian