Ingredients
- 1 pound thinly sliced ribeye or sirloin
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves minced garlic
- 1 teaspoon freshly grated ginger
- Dash of black pepper
- Chopped scallions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the marinade: In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, ginger, and black pepper. Whisk until blended.
- Marinate the beef: Place the sliced beef in a zip-top bag or shallow dish, pour the marinade over it, mix well, and let it marinate in the fridge for at least 30 minutes.
- Preheat your cooking surface: Heat the grill to medium-high or heat a splash of sesame oil in a skillet over medium-high heat.
- Cook the beef: Grill for about 2-3 minutes per side or sear in a skillet for about 4-6 minutes until browned.
- Garnish and serve: Top with chopped scallions and sesame seeds. Serve hot with rice, lettuce wraps, or kimchi.
Notes
Cooking in batches prevents overcrowding for better searing. Ensure the beef is cooked to juicy tenderness, avoiding overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Dairy-Free, Gluten-Free