Ingredients
- 1 lb beef (sirloin, ribeye, or flank steak), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp sugar (granulated or brown)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 scallions, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup mushrooms (shiitake, cremini, or button), sliced
- 1 tbsp oil (for cooking)
- Sesame seeds (for garnish)
Instructions
- Marinate the beef: In a bowl, combine soy sauce, sesame oil, sugar, minced garlic, and grated ginger. Whisk until combined, add beef, and marinate for at least 30 minutes.
- Prepare your vegetables: Thinly slice bell peppers, onions, and mushrooms.
- Cook the beef: Heat a large skillet over medium-high heat, add oil and sear the marinated beef for 2–3 minutes per side until caramelized.
- Add the vegetables: Toss in the vegetables and cook for an additional 2–3 minutes.
- Serve hot: Enjoy on steamed rice or in lettuce leaves, garnished with sesame seeds.
Notes
Serve with sides like kimchi or pickled radish. For a fun twist, set up a Korean BBQ grill for guests to cook their own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Gluten-Free (if using gluten-free soy sauce)