Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 teaspoon salt
- 1 cup fresh vegetables (carrots, bell peppers, snap peas, mushrooms)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- Optional protein (chicken, shrimp, or tofu)
Instructions
- Make the dough: Combine flour, salt, and warm water in a bowl. Knead until smooth and let it rest covered for 30 minutes.
- Roll it out: Divide the dough into smaller portions and roll each portion as thinly as possible.
- Cut the noodles: Use a sharp knife to cut the rolled dough into thin strips, dusting with flour to prevent sticking.
- Cook the noodles: Boil a pot of water and cook the noodles for 2-3 minutes until tender, then drain and toss with oil.
- Sauté the vegetables: Heat oil in a skillet, add minced garlic, then toss in fresh vegetables and cook until vibrant and just tender.
- Combine: Add the cooked noodles to the skillet, drizzle soy sauce over, and toss everything together.
- Serve hot: Plate the noodles, garnish with green onions or sesame seeds if desired.
Notes
For a twist, substitute all-purpose flour with whole wheat flour. Add chili oil for some heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian