Ingredients
- 1 cup ricotta cheese
- 1 cup zucchini, grated
- 1 cup bell peppers, finely chopped
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prep the vegetables: Grate or finely chop your zucchini and bell peppers.
- Mix the base: In a bowl, combine ricotta, eggs, and flour.
- Add the heroes: Gently fold in the prepared vegetables, herbs, and garlic.
- Shape the fritters: Form the mixture into small patties.
- Heat the skillet: Pour olive oil into a skillet over medium heat.
- Cook to golden perfection: Fry for approximately 3-4 minutes on each side.
- Drain and serve: Let fritters absorb excess oil on a paper towel.
Notes
Serve warm with Greek yogurt or a tangy dipping sauce. These fritters can also be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian