Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup heavy cream
- Fresh strawberries, sliced, for garnish
- Chocolate sauce, for garnish
- Chopped nuts, for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease your cake pans.
- Cream the butter and sugar together until light and fluffy, then mix in the mashed bananas and eggs.
- Whisk together the flour and baking powder in a separate bowl, then gradually add it to the wet mixture, alternating with heavy cream.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes for about 10 minutes before transferring to wire racks.
- Whip the heavy cream until soft peaks form, sweeten lightly with sugar.
- Assemble the cake by stacking the layers with whipped cream between them, topping with sliced strawberries and drizzling with chocolate sauce.
- Add sliced bananas and chopped nuts for an extra touch.
Notes
Chill the cake before serving to enhance flavors. Perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian