Ingredients
- 1 lb ground protein (pork, chicken, turkey, or tofu)
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup green onions, sliced
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- Optional: Chopped cilantro for garnish
Instructions
- Prep your ingredients: Shred the carrots, chop the cabbage, and slice the green onions.
- Cook the meat: In a large skillet over medium-high heat, add sesame oil and cook the ground protein until browned.
- Sauté aromatics: Add garlic and ginger to the skillet and cook until fragrant.
- Add broth and vegetables: Stir in the broth and bring to a boil, then add the cabbage, carrots, and other vegetables. Simmer until tender.
- Flavor it up: Stir in soy sauce, adjusting seasoning to taste.
- Serve and garnish: Ladle into bowls and top with green onions and cilantro.
- Enjoy: Savor the warmth and comfort of your meal.
Notes
Use fresh ingredients for best results. Feel free to customize with any favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb